I think we may have mentioned this before, but we’ve long been supporters of non-vegan restaurants that are willing to accommodate those of us with vegan sensibilities. Don’t get us wrong, we wish every single restaurant in the world was vegan for the same reason we wish every single person in the world was vegan—as a means to the end of minimizing animal suffering at the hands of humans. But we’re not the types to tell others that unless they live the lives we live, they suck. To the contrary, we wholeheartedly support and are excited by steps individuals and establishments take to bring us all closer to a kinder world. You stopped eating cheese? That’s awesome—one less cow confined to a life of misery. Your family’s doing Meatless Mondays? That is honestly superb—whether they stick with it or not, it’s great to expose kids to less cruel, healthier eating habits early. You’re adding a vegan menu at your mom-and-pop cafe? Kick ASS. When can I come by?
So when a good friend of ours and former New Yorker who now lives in Austin (yes, it is awesome that we mentioned Texas in three posts this week) suggested we all meet at a new japanese restaurant on the lower east side that featured menu items specifically marked as ‘vegan,’ we were 100% down. And we were not at all disappointed. The food was delectable, the atmosphere cute and cozy in a modern minimalist japanese way, and the staff was beyond welcoming of us as vegan guests. So needless to say, when we heard that they were starting up a weekend brunch, we immediately made plans for a return visit.
The endearing spot in question is Family Recipe, situated just below Houston on Eldridge. Now, if you’re a vegan, even in New York City, you know a decent brunch at a non-vegan place is one of the metaphorical holy grails of our culinary world. Sure, a vegetarian can just waltz into one of the gajillion brunch joints in New York and point at any number of cheesy and/or eggy dishes and sit back entirely satisfied, chatting with their pals. But for vegans, the options are significantly more limited, making us, sadly, the reclusive lost sons and daughters of the brunching hour. I know—tragic. Why? Why is the bloody mary pre-mixed with the Worcestershire sauce already?
But Family Recipe’s chef and owner, Akiko Thurnauer, has thought out her vegan options fully, making sure the dishes, rather than suffering from lack of animal ingredients, are flourishing in their combination of flavors. From the sesame burdock root + carrot rice bowl—served in a small, hot cast iron cauldron—to her spicy tofu buns, the cuisine’s both unmistakably asian-inspired and fresh, modern, and uniquely conjured up. Her brunch offerings are no different.
The rice bowl pulls double-duty, making an appearance on both the dinner and brunch menus, which we took advantage of right away, remembering how much we liked it last time. And Thurnauer’s organic tofu scramble is wholly unique, combining fresh scallions and truly tasty hijiki seaweed strips with a distinct blend of spices, making it the first and only japanese-inspired scramble we’ve ever had. On top of that, she’s come up with a great gluten-free waffle that’s made from brown rice flour, coconut flour, and, by the taste of it, magical pixie dust (which is vegan, by the way). The waffle is crisp, light, and totally mind-blowing, especially for someone who rarely gets a chance to partake of such breakfast fare outside of their own home. These two highlights are then rounded out by seasonal fruit, brown rice crisps, and a kale salad that can easily be made vegan.
On top of the restaurant’s culinary feats, we’re also big fans of the fact that Family Recipe’s obviously got some solid design in place, both in terms of interior ambiance and overall branding, as you can see with their business cards (above), which are printed on thin panels of wood. The logo is the crest of the family of Thurnauer’s father, who first inspired Akiko’s love of food. From the restaurant’s site: